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Call us on 01684 295226
Customer Notice
Join us on the 5th August for the Grand Opening!
We are delighted to announce major changes are on its way! We cannot wait to reveal what we have been working on.
On 7th July our refurbishment will commence. Throughout this time we will remain open for takeaway collections and deliveries only.
We hope you are as excited as we are for the launch of ‘Sapphire’ on 5th August, A modern and sophisticated dining sanctuary offering an tantalising Indian & Mediterranean inspired menu. Expect nothing but good vibes & great food.
ENQUIRIES – RESERVATIONS
01684 295 226
Great food. Tastes good.
Indian & Bangladeshi Dining
Enjoy high quality service with our fantastic food which is lovingly prepared with the finest ingredients.
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Restaurant and Takeaway
To order a takeaway or book a table please call us on 01684 295226.
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Collection Orders
20% Discount on collection orders over £12.
Delivery Service Available
On deliveries within a 3 mile radius.
Northway, New Town, Mitton, Priors Park, Bredon, Walton Cardiff, Ashchurch
Our Menus
Signature Dishes
CHEESENA ROYALE
Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese. Served with fresh mozzarella on top
TIKKA NAGA
Succulent pieces of chicken or lamb tikka garnished in a hot and spicy naga (Viper chilli) sauce and then cooked in moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish.
MUMBAI MINGLE
Chicken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Not to be missed!
MINTY LAMB ALOO
Tender chunks of lamb slow cooked with fresh garden mint and baby potatoes in a medium spiced thick gravy.
BENGAL JALFREZI
Tender lamb & chicken with king prawns cooked in a thick sauce with peppers, onion & green chillies, producing a hot & spicy combination.
JEERA CHICKEN
Marinated chicken breast pieces cooked with yoghurt, jeera (cumin) and a blend of mixed spices creating a semi-dry medium spiced dish.
CHILLI LIME CHICKEN
Pan fried chicken breasts cooked with tomato, lime, chilli and soya sauce
JAFLONG CHICKEN
Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.