CHEESENA ROYALE £9.95
Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese. Served with fresh mozzarella on top.
TIKKA NAGA £8.95
Succulent pieces of chicken or lamb tikka garnished in a hot and spicy naga (Viper chilli) sauce and then cooked in moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish.
MUMBAI MINGLE £9.95
Chciken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Not to be missed!
MINTY LAMB ALOO £8.95
Tender chunks of lamb slow cooked with fresh garden mint and baby potatoes in a medium spiced thick gravy.
BENGAL JALFREZI £10.95
Tender lamb & chicken with king prawns cooked in a thick sauce with peppers, onion & green chillies, producing a hot & spicy combination.
JEERA CHICKEN £8.95
Marinated chicken breast pieces cooked with yoghurt, jeera (cumin) and a blend of mixed spices creating a semi-dry medium spiced dish.
CHILLI LIME CHICKEN £8.95
Pan fried chicken breasts cooked with tomato, lime, chilli and soya sauce
CHILLI PANEER £8.95
Indian curd cheese cooked in chefs homemade tomato sauce, peppers and green chillies. Served on the sizzler.
CHICKEN TARKA £9.95
Thinly sliced chicken stir-fried with peppers, spring onion, baby corn, baby carrots, infused with liquid seasoning and layered with garlic tarka sauce.
DELHI GARLIC CHICKEN £8.95
Unique dish of smooth and spicy chicken, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers.
JAFLONG CHICKEN £8.95
Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.
SWEET GARLIC CHILLI CHICKEN £8.95
Back streets of Bombay marinated pieces of chicken cooked delicately with fresh green chillis and fresh garlic. Fascinating flavours. Hot.
Succulent pieces of chicken or king prawns braised in spices and cooked in the clay oven then garnished in a bhuna sauce with chunks of green peppers, onions, and tomatoes.
CHICKEN / LAMB £9.95
KING PRAWN £11.95
ANAROSH CHICKEN £8.95
Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.
Chicken or lamb pieces bathed in a rich creamy sauce laced with almonds, coconuts and slices of mango. A mild dish, perfect alternative to the classic korma.
HONEY CHICKEN £8.95
Marinated pieces of chicken breast laced with honey & ground almonds producing a sweet flavour.
OSTRICH / CROCODILE
Succulent pieces of ostrich or crocodile meat which can be prepared to your desired style from our traditional mains section.
TIGER TIGER £11.95
Tandoori king prawns cooked with strips of onions and green peppers tempered with a tomato sauce and exotic herbs and spices to produce a luscious taste.
NAWABI SALMON (DINE-IN ONLY) £13.95
Fillet of salmon coated in a rich & spicy sauce baked in a clay oven & then simmered in a luscious peppercorn & cream sauce.
MASS BHUNA (DINE-IN ONLY) £13.95
Highly nutrious Bangladeshi fish curry. Marinated tilapia fillets cooked with kidney beans, onions, tomatoes and a blend of medium spices.
We pride ourselves in providing the highest quality of service to create an unforgettable experience. We combine only the finest of ingredients with traditional cooking methods to produce highly delectable, rich, flavourful Indian & Bangladeshi dishes
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.
If you are allergic to certain ingredients please notify a member of staff prior to ordering.