ONION BHAJI £3.25
Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.
SPICED POTATO AND GARLIC MUSHROOMS £3.50
Soft spiced potato served with salted mushrooms in garlic butter.
PANEERS HASHLICK £4.75
Marinated pieces of Indian curd cheese grilled in the clay oven with chunks of capsicum, tomatoes and onions.
CHICKEN / PANEER PAKORA £3.95
Crisp golden Chicken or Paneer bites cooked with a selection of spices in a gram flour batter which are deep fried.
LAMB / VEGETABLE SAMOSA £3.25
A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with lamb and vegetable filling.
Delicately spiced peppers stuffed with your desired filling and grilled to perfection:
SHEEK KEBAB £3.55
Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad.
RESHMI / NAGRIS KEBAB £4.25
Combination of boiled egg / egg omelette with delicately spiced lamb.
PEPPER LAMB £4.95
Roasted capsicum slices topped with spicy minced lamb cheese.
MALI TIKKA £4.25
Succulent pieces of grilled chicken breast marinated in yoghurt, mustard, lemon and black pepper.
CHICKEN / LAMB TIKKA £3.95
Succulent, boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven and served with salad.
CHICKEN / LAMB SHASHLIK £4.75
Succulent cubes of chicken or lamb tikka marinated in a delicate blend of herbs and spices. Grilled in a clay oven with chunks of capsicum, tomatoes and onions.
TANDOORI CHICKEN £3.55
A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad.
CRISPY CHICKEN £4.25
Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish.
CHICKEN CHAT £4.55
Chicken tikka pieces cooked with onions, tomatoes and chat massala, garnished with lemon and coriander. Served on a light bread.
Delicately marinated prawns cooked in herbs & spices wrapped in a shallow fried bread:
KING PRAWN £4.95
KING PRAWN BUTTERFLY £4.25
Tiger prawn dipped in egg and breadcrumbs and deep fried for a golden finish.
PRAWN COCKTAIL £3.95
Prawns with salad and a seafood sauce.
MUSTARD SALMON £5.25
Scottish salmon chunks marinated in mustard and black pepper, pan-sealed to perfection
MASSALA FISH CAKES £4.95
Delicately seasoned tuna mixed with potato spring onion, coriander and mix massala
CHEF'S SIGNATURE SPECIAL £4.95
Chicken or Lamb cooked with spinach leafs with our chef's unique spices. Wrapped in an unleavened deep fried bread.
CLAY MIX £4.95
Combination of chicken tikka, lamb tikka and sheek kebab. Served with salad.
We pride ourselves in providing the highest quality of service to create an unforgettable experience. We combine only the finest of ingredients with traditional cooking methods to produce highly delectable, rich, flavourful Indian & Bangladeshi dishes
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds, lupin and sulphur dioxide.
If you are allergic to certain ingredients please notify a member of staff prior to ordering.