Our Menu

ONION BHAJI £3.95
Crispy onions deep fried in a coating of gram flour batter. Mildly spiced.

SPICED POTATO AND GARLIC MUSHROOMS £3.95
Soft spiced potato served with salted mushrooms in garlic butter.

LAMB / VEGETABLE SAMOSA £3.95
A favourite of the Indian connoisseur. Deep-fried savoury triangular pastries with lamb and vegetable filling.

CHICKEN/PANEERSHASHLICK £5.25
Marinated pieces of Indian curd cheese grilled in the clay oven with chunks of capsicum, tomatoes and onions.

CHICKEN / PANEER PAKORA £4.95
Crisp golden Chicken or Paneer bites cooked with a selection of spices in a gram flour batter which are deep fried.

STUFFED PEPPERS
Delicately spiced peppers stuffed with your desired filling and grilled to perfection:
CHICKEN £5.25
PRAWN £5.25
VEGETABLE £4.95

SHEEK KEBAB £4.95
Succulent mince lamb rolls, blended with special herbs and spices. Barbecued in the clay oven and served with salad.

NAGRIS KEBAB £5.55
Combination of boiled egg / egg omelette with delicately spiced lamb.

SALMON TIKKA £5.95
Roasted Scottish salmon marinated in dill, curry leaves, red peppers and lime

CHICKEN TIKKA £4.55
Succulent, boneless pieces of chicken or prime pieces of lamb marinated then barbecued in the clay oven and served with salad.

LAMB CHOPS £5.95
Garlic, ginger and garam masala marinated lamb chops finished to perfection in the tandoor

TANDOORI CHICKEN £4.95
A succulent, on the bone chicken marinated in a tangy yoghurt, barbecued in the clay oven and served with green salad.

CRISPY CHICKEN £4.95
Strips of chicken breast dipped in egg & bread crumbs, deep fried for a golden finish.

CHICKEN CHAT £4.95
Chicken tikka pieces cooked with onions, tomatoes and chat massala, garnished with lemon and coriander. Served on a light bread.

PURI
Delicately marinated prawns cooked in herbs & spices wrapped in a shallow fried bread:
PRAWN £4.95
KING PRAWN £5.95

KING PRAWN BUTTERFLY £4.55
Tiger prawn dipped in egg and breadcrumbs and deep fried for a golden finish.

PRAWN COCKTAIL £4.95
Prawns with salad and a seafood sauce.

MASSALA FISH CAKES £5.25
Delicately seasoned tuna mixed with potato spring onion, coriander and mix massala

CHEF’S SIGNATURE SPECIAL £5.25
Chicken or Lamb cooked with spinach leafs with our chef’s unique spices. Wrapped in an unleavened deep fried bread.

CLAY MIX £5.95
Combination of chicken tikka, lamb chop and sheek kebab. Served with salad.

A traditional cooking method handed down through many generations. All items are cooked in a clay oven over burning charcoal at high temperatures, so that the spices of the marination are retained for your enjoyment.

All tandoor dishes are served with salad and mint sauce.

CHICKEN TIKKA £9.25
Diced pieces of chicken or lamb tikka marinated and mildly spiced then grilled in a clay oven.

TANDOORI CHICKEN £9.95
Half of tender chicken marinated in natural yoghurt with fresh herbs and spices, barbecued in the clay oven.

LAMB CHOPS £10.95
Garlic, ginger and garam masala marinated lamb chops finished to perfection in the tandoor

MALI SATTAR £10.95
Combination of chicken tikka cooked with onions, sweetcorn and garlic mushrooms. Served on the sizzler.

TANDOORI MIX DELUXE £11.95
This is a combination of tandoori varieties comprising of chicken tikka, tandoori chicken, sheek kebab and lamb chop.

CHICKEN TIKKA SHASHLICK £10.95
Chicken marinated in mixed herbs and spices, grilled in the clay oven with diced onions, peppers and tomatoes.

KING PRAWN SHASHLICK £14.95
King prawns marinated in mixed herbs and spices, grilled in the clay oven with diced onions, peppers and tomatoes.

TANDOORI KING PRAWNS £13.95
King sized prawns marinated in mild spices and herbs, grilled in the tandoori clay oven.

SALMON TIKKA £14.95
Roasted Scottish salmon marinated in dill, curry leaves, red peppers and lime

RED SEABASS (DINE-IN ONLY) £18.95
Whole seabass marinated in exotic herbs and spices, barbecued in the clay oven. Served with tangy chickpeas and potato side. The epitomy of culinary excellence.

CHEESENA ROYALE £11.95
Chicken or lamb cooked with paneer (Indian cheese), garnished with fresh spinach, coriander, tomatoes, onions and authentic herbs and spices to produce a medium strength dish for those who are keen on cheese. Served with fresh mozzarella on top.

NAGA £9.95
Succulent pieces of chicken garnished in a hot and spicy naga (Viper chilli) sauce and then cooked in moist consistency with fresh garlic, capsicum, tomatoes and spicy onions. A madras hot dish.

MUMBAI MINGLE £11.95
Chciken, lamb, prawns and mushrooms garnished with fresh garlic, capsicum, tomatoes, spring onions and coriander with a tempering of crushed coriander seeds. Not to be missed!

MINTY LAMB ALOO £10.95
Tender chunks of lamb slow cooked with fresh garden mint and baby potatoes in a medium spiced thick gravy.

BENGAL JALFREZI £12.95
Tender lamb & chicken with king prawns cooked in a thick sauce with peppers, onion & green chillies, producing a hot & spicy combination.

CHILLI PANEER £9.95
Indian curd cheese cooked in chefs homemade tomato sauce, peppers and green chillies. Served on the sizzler.

CHICKEN TARKA £9.95
Thinly sliced chicken stir-fried with peppers, spring onion, baby corn, baby carrots, infused with liquid seasoning and layered with garlic tarka sauce.

DELHI GARLIC CHICKEN £9.95
Unique dish of smooth and spicy chicken, cooked with authentic herbs and spices, then garnished with fresh slices of garlic. A treat for garlic lovers.

JAFLONG CHICKEN £9.95
Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chick peas and tomato paste to produce a sweet, sour and slightly hot flavoured dish.

SWEET GARLIC CHILLI CHICKEN £9.95
Back streets of Bombay marinated pieces of chicken cooked delicately with fresh green chillis and fresh garlic. Fascinating flavours. Hot.

CHICKEN SHASHLICK BHUNA £11.95
Succulent pieces of chicken braised in spices and cooked in the clay oven then garnished in a bhuna sauce with chunks of green peppers, onions and tomatoes.

KING PRAWN SHASHLICK BHUNA £15.95
Succulent pieces of king prawns braised in spices and cooked in the clay oven then garnished in a bhuna sauce with chunks of green peppers, onions and tomatoes.

ANAROSH CHICKEN £9.95
Chicken breast cooked with herbs and spices, garnished with fresh garlic, coriander, ginger, chunks of capsicum, tomatoes, onions, chopped pineapple and tomato paste to produce a sweet fruity taste.

MANGO £9.95
Chicken or lamb pieces bathed in a rich creamy sauce laced with almonds, coconuts and slices of mango. A mild dish, perfect alternative to the classic korma.

HONEY CHICKEN £9.95
Marinated pieces of chicken breast laced with honey & ground almonds producing a sweet flavour.

CROCODILE £17.95
Succulent pieces of crocodile meat which can be prepared to your desired style from our traditional mains section.

TIGER TIGER £15.95
Tandoori king prawns cooked with strips of onions and green peppers tempered with a tomato sauce and exotic herbs and spices to produce a luscious taste.

CODZILA (NEW) £15.95
chunky pieces of cod fillets marinated in kasundi paste, cooked in a blend of medium spices and coconut milk

CHICKEN KASUNDI (NEW) £10.95
Chicken pieces marinated in kasundi paste, cooked in a medium spiced gravy

CRYSTAL TAWA (NEW) £10.95
Marinated and roasted chicken pieces cooked in a thick spicy Garam masala gravy served on a sizzling tawa

LAVA KORAI £9.95
Tender pieces of chicken or lamb tikka cooked with chunks of juicy green peppers, garnished in chefs home made spices, to give that authenticity taste. Slightly Hot. Served in a korai.

MURGI MASSALA £11.95
Marinated tandoori chicken off the bone, chopped onion, fresh garlic, ginger and tomatoes mixed with minced lamb with boiled egg in a sauce made of a flavoursome selection of oriental herbs and spices.

MASSALA
Invented by the worlds famous’unknown’British curry house chef, circa 1980, as a way of exploiting his already popular chicken tikka, we present our own exclusive recipe in a smooth massala sauce:
CHICKEN TIKKA £9.95
KING PRAWN £12.95
VEGETABLE £8.95
PANEER £9.95

CHICKEN PASANDA £9.95
Chicken tikka cooked in our own special sauce with cultured yoghurt, fresh herbs and gentle spices. Creamy mild.

BUTTER CHICKEN £9.95
Tikka of chicken simmered in a smooth buttery gravy, fresh herbs and gentle spices. Home style.

JALFREZI
Marinated chicken, lamb, prawn or vegetable cooked with strips of bell peppers, tomatoes and green chilli’s. Combined together to create a mouth watering flavour:
CHICKEN £9.95
KING PRAWN £12.95
VEGETABLE £8.95

The most authentic dish recognized in the U.K. Originated deep in the Indian suburbs, the main ingredients are marinated in a sauce and individually cooked in an Indian style work with onions, capsicum and coriander. Tailored to perfection.

CHICKEN £8.95

LAMB £9.95

CHICKEN TIKKA £9.95

PRAWN £9.95

KING PRAWN £10.95

VEGETABLE £8.95

MIX BALTI £11.95

Rich and full of flavours this popular dish is a combination of basmati rice and highly seasoned chicken, lamb, seafood or seasonal vegetables. Served with vegetable curry.

CHICKEN £9.95

LAMB £10.95

PRAWN £10.95

KING PRAWN £12.95

VEGETABLE £8.95

CHICKEN TIKKA £10.95

TANDOORI MIX £12.95

BHUNA
Garnished with onions, tomatoes and a touch of selected spices.

KORMA
Mildly cooked with coconut powder and cream for a rich creamy taste.

DUPIAZA
Cooked with diced green peppers, onions and fresh spices for a spicy taste.

CURRY

MUSHROOM
Medium strength and saucy, a must try for mushroom lovers

DANSAK
Cooked with lentils, fresh herbs and spices producing a hot and sour dish.

PATHIA
Cooked in a medium spiced sauce with fresh spices and tomato paste to produce a hot, sweet and sour taste.

ROGAN
Specially with garlic, garnished with lots of tomatoes and spices.

MADRAS

SAGWALA
Combination of spinach and fresh herbs creating a unique blend of mouthwatering flavours

The above can be cooked with:

CHICKEN £8.95
LAMB £9.95
PRAWN £9.95
KING PRAWN £10.95
CHICKEN TIKKA £9.95
VEGETABLE £7.95
PANEER £9.95

For an additional 95p add Chana, Spinach, Potato, Mushroom or Garlic to your dish.

Also available as a main for £6.95

MIXED VEGETABLE BHAJI £3.95

MUSHROOM BHAJI £3.95

ALOO GOBI £3.95

SAAG ALOO £3.95

TARKAH DHALL £3.95

SAAG BHAJI £3.95

BOMBAY POTATOES £3.95

SAAG PANEER £3.95

CURRY SAUCE £3.25

MASSALA SAUCE £3.95

Served with fresh green salad & chips

PLAIN OMELETTE £7.95

CHEESE OMELETTE £8.95

NUGGETS £8.95

CRISPY FISH £10.95

Rice 

STEAMED RICE £2.95

PILAU RICE £3.25

FRIED RICE £3.25

EGG FRIED RICE £3.55

GARLIC FRIED RICE £3.95

MUSHROOM PILAU RICE £3.95

SWEET COCONUT RICE £3.95

VEGETABLE PILAU RICE £3.95

LEMON CHILLI RICE £3.95

KEEMA PILAU RICE £4.25

CRYSTAL RICE £4.25

Breads

NAAN £2.95

KEEMA NAAN £4.25

PESHWARI NAAN £4.25

GARLIC NAAN £3.95

CHEESE NAAN £4.25

KEEMA CHEESE NAAN £4.25

GARLIC CHEESE NAAN £4.25

CHILLI NAAN £3.95

CORIANDER NAAN £3.95

CRYSTAL NAAN £3.95

MIX NAAN £4.55

TANDOORIROTI £2.55

CHAPATI £1.95

PARATHA £3.25

STUFFED PARATHA £3.95

CHIPS £3.25

GREEN SALAD £1.95

ONION SALAD £0.95

MINT SAUCE £0.95

MANGO CHUTNEY £0.95

MIX PICKLE £0.95

RELISH TRAY £2.95

POPPADOMS £0.95

SPICED POPPADOMS £1.10